We got a houuuuuuuse. Yesssssssssss.
It’s in a lovely place called Coconuts. I assume it’s called that because there are coconuts absolutely EVERYWHERE. I plan on learning how to crack and scull ’em as soon as we’re settled in, and I might even get into making ‘fresh young coconut’ – you know, the drink with the delicious, crazy amounts of sugar-syrup that you get in every Thai and Vietnamese restaurant. I’m sure the local cane-growers will appreciate my new found love of sugar (gib job plz, cane-farmers).
I’m really just super relieved though, because living out of a motel, even if only for a week, is… not great. Cannot stress that enough. Don’t get me wrong, the motel is completely serviceable, and would usually be more than enough, except I’m actually living in it ’round the clock, instead of just using it as a stop-gap between tourist outings.
That and the cats are driving me fucking nuts. Their truce was short-lived it seemed, and when the still-as-of-yet unnamed kitty isn’t constantly attempting to ‘play’ with Grace [i.e. jumping on her back and biting her on the neck], she’s either crying for her third serving of food, or pooping unfathomable amounts.

The closest they’ve gotten to each other post-carrier, without hissing and clawing. 
Kitty looking smug/suspicious after getting reprimanded for smagging Grace.
Thank god for free WiFi, a Netflix account, and a now mangled cat-toy.
I have however, perfected the art of cooking in a motel-room, without a stove-top, microwave, or even a kitchen-sink. All we’ve had access to is a kettle and fridge! Suspecting something like this might happen (and that it would take the government-contractor forever to move our stuff), we did pack a couple of kitchen things in the car. Cue a visit to the local Woolies – which has a surprisingly good Asian-food section – and I devised the following ~delicious~ recipe.
- Cook the vermicelli rice-noodles with water boiled from the kettle. I insulated the pot with tea-towels in a somewhat futile attempt to keep it warmer for longer.
- Warm-up the can of satay-sauce in a bowl full of hot water (again from the kettle).
- Warm the pre-cut veggies and cashews in… you guessed it! Warm water from the kettle!
- Drain the noo-noos and veggies in the bottom of your motel shower (don’t forget to stomp any left-over pieces of food down the drain!).
- Finally, mix the noo-noos, veggies, satay-sauce, and cashew nuts altogether in a bowl. Add some ABC hot-sauce (it’s better than sriracha), some salt, and it’s pretty alright.

Adapt. Overcome. Survive. 
Surprisingly edible…



